Maple Glazed Chicken with Sweet Potatoes
What you'll need:
1 pound chicken tenders (I used two large chicken breasts, cut into strips)
2 teaspoons steak seasoning (Find out how to make your own from scratch here)
2 tablespoons olive oil
1/2 cup maple syrup
1/2 cup sliced green onions
3. Stir the maple syrup into the skillet, scraping up and dissolving any browned flavor bits from the skillet. Bring to a boil, simmer for 2 minutes, and stir in the green onions. To serve, place the mashed sweet potatoes onto a serving platter, top with the chicken tenders, and pour the maple sauce over the chicken.